Miwe electro Deck Oven

The professional deck oven with electric heating

Makes a good impression in bakehouses and shops: the electrically heated deck oven MIWE electro With four or six decks in two heights (17, 22 cm), two widths (60, 120 cm) and two depths (160, 200 cm), it can reach baking areas of up to 14.4 m². In doing so, it also guarantees a perfectly even baking result for the entire range, from sensitive confectioneries to heavy breads

A master baker through and through

As befits a real professional, every deck in the MIWE electrohas its own steam-tight encapsulated steam unit and an individual control system for top and bottom heat. This allows a wide range of products to be baked to perfection simultaneously. As the MIWE electro heats up quickly, you do not have to wait for a long time before baking. Rapid batch after batch is easy to do with it. In short: Everything good is combined here.

Clear target group

Wherever a MIWE condo is too small, but a MIWE ideal is too big for the planned tasks, or where the infrastructure requires electric heating, the MIWE electro is the ideal choice. As its decks are lined with stone slabs, you can call bread baked in it “stone-baked bread”.

Economical

As every deck is isolated individually, and can also be activated and deactivated individually, MIWE electro is intrinsically extremely energy efficient. The individually configurable heating levels help with this, but primarily ensure that every product receives exactly the quantity of energy it needs for a perfect baking result.

Making a lot of things easier: draw-plate oven decks

On request, we also offer the MIWE electro with a self-supporting, stable draw-plate oven deck and a front part table. Because we want to make baking easier.